• René Redzepi makes the signature Noma dish: Vintage carrot and camomile

by Mindy Yang

If you haven't yet made it to the restaurant Noma in Copenhagen, the next in our behind-the-scenes series sees the chef René Redzepi give an exclusive, step-by-step guide to making the signature Noma dish 'vintage carrot and camomile'.

 

TourRadar


Mindy Yang
Mindy Yang

Author



Leave a comment

Comments will be approved before showing up.


Also in Field Notes

Living in a Converted School Bus
Living in a Converted School Bus

by Delsy Espinoza

Tired of wasting so much money each month and commuting for 3 hours each day, Brian and Starla Sullivans decided to move into "Big Bertha". The Sullivans and their three children moved into a 40-foot-long converted school bus that they bought for $2,800. After a year and the conversion cost of $30,000, the Washington state family had a new place to call home.

Continue Reading

Philosofée, a contemporary fairy tale
Philosofée, a contemporary fairy tale

by Delsy Espinoza

Philosofée was established in 2016 in New York by Brazilian designer Glaucia Stanganelli. The brand emphasizes sustainable and fair production.

Continue Reading

Meet Sudan- the Most Eligible Bachelor
Meet Sudan- the Most Eligible Bachelor

by Delsy Espinoza

Sudan is the last surviving male northern white rhino in the planet.

Continue Reading