In a large saucepan, bring berries, sugar and water to a boil, stirring occasionally. Let cook for 10-15 minutes until juices are released. Press through a fine-mesh sieve into a bowl and let cool completely. Mix the blackberry syrup with the club soda.
Place one scoop of vanilla ice cream into a glass, then pour your liquor of choice over top of your ice cream, top with blackberry soda and garnish with rosemary and an additional berry!
Thanks, Lark & Linen!
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